An East Texas native, Chef Li made the decision to become a chef at the age of four (4) after taking a trip to the local McDonald’s.  In 3rd grade, she began her culinary training at home by cooking small meals for her family.  By the time she was in the 5th grade, she could craft a Sunday dinner better than anyone’s Southern grandmother.

Chef Li continued learning the artistry of food crafting at Kentridge High School in Kent, WA. Upon graduating from high school, Chef Li began her professional development at Seattle Art Institute. Now living in Las Vegas, Lisa is busy building healthier communities through volunteer work, hosting health events, developing her personal chef business and finished her degree in Culinary Arts In Las Vegas Summer 2018 with knowledge of nutrition. 

Now in 2021 life has put her on an interesting track due to the pandemic. Picking up a family craft and 2019 making skin care products with her mom. Having a great response in Las Vegas, enduring the shutdown has helped Lisa elevate her cooking passion to now cooking up skin care. Providing natural &  fresh skin care products for sensitive skin types like herself and her mother, has paved a way to take her passion for cooking to a whole new level of providing “skin food” for everyone, especially the sensitive ones . Being a full-time mom, a full-time business owner and elevating life and love, Lisa is on the fast track to success. Enjoying the ride of cooking up skin care as a Chef and a now Licensed esthetician . 
Providing "skin food" , natural ingredients that our skin loves and identifies with.